Harvest ELEGANCE
Farm-to-table dining in Norway offers more than a meal, it’s a return to the land. Walk through the serene King’s Garden on the Royal Estate, to meet local farmers, cheese makers, witness seasonal harvesting, and enjoy a chef-led lunch crafted entirely from on-site ingredients. From hand-picked herbs to freshly gathered root vegetables, every detail reflects Norway’s devotion to purity and provenance. Throughout Norway discover the country’s blossoming cider culture with curated tastings at hillside orchards, an experience that pairs Nordic charm with crisp, artisanal flavour in spectacular natural settings.